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Nourished with Jessica

Pie recipe

slice taken out of turkey pot pie
Dinner Recipes | Fall Recipes | Recipes

Thanksgiving Leftovers Turkey Pot Pie

This delicious pot pie is the best way to use Thanksgiving leftovers! It is filled with leftover turkey, vegetables and a creamy sauce and then topped with a buttery and flaky pie crust.  Turn your holiday leftovers into the best comfort food! This turkey pot pie the perfect way to use leftovers and ingredients in…

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homemade butter pie crust baked
Dessert Recipes | Fall Recipes | Recipes

Easy Homemade Butter Pie Crust- Beginner-Friendly Recipe

This Homemade Pie Crust recipe is made with 4 simple ingredients and is so easy to make. It is a buttery pie crust that is so flaky and delicious and will go perfectly with your favorite pie filling!  This is the perfect pie crust recipe for beginners. I promise it is so easy to make!…

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slice of peach pie next to flour sifter
Recipes

Peach Pie with Homemade Pie Crust (fresh or frozen peaches)

This homemade peach pie is made with a buttery flaky pie crust and filled with sweet peaches. It is really easy to make and is the perfect summer pie recipe!  Nothing says summer like fruit pies on a warm day! I love using fresh fruit from my garden or the farmers market to make a…

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Tart Cherry Pie with Homemade Butter Pie Crust
Recipes | Spring Recipes

Tart Cherry Pie with Homemade Butter Pie Crust

This recipe features fresh cherries in a homemade pie crust that is made with butter, salt, water, and flour. Don’t let a homemade pie crust intimidate you, it is a lot easier than it seems! This recipe will give you step-by-step guidance to make the best summertime dessert.Ā  My backyard is full of trees and…

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A fun fall drink without the scary headaches! šŸŽƒ A fun fall drink without the scary headaches! šŸŽƒ

This Pumpkin Ginger Spice Spritz Mocktail is made with a naturally sweetened homemade pumpkin spice syrup and a splash of Ginger kombucha. 

You get all the fall festive flavors without the booze! 

PLUS with the pumpkin spice syrup you can also make homemade PSL’s! ā˜•ļøšŸ˜

Comment ā€œSEND RECIPEā€ and I’ll send it straight to you, or find it at https://nourishedwithjessica.com/pumpkin-ginger-spice-fall-mocktail/

#fallrecipe #healthyrecipe #fallmocktail #nonalcoholic #mocktailrecipe #pumpkinspice
Recipe & tips šŸ‘‡šŸ» If you want to learn how t Recipe & tips šŸ‘‡šŸ»

If you want to learn how to cook nourishing meals without needing a recipe every single time, here are a few tips that helped me:
ā€ØāœØ 1. Stock your pantry and freezer with staples. Think bone broth, quality meats, grains, beans, frozen veggies, and your favorite seasonings. Having a solid base on hand makes it easy to create a meal without a grocery run.
ā€ØāœØ 2. Practice swapping ingredients. Don’t have carrots? Use sweet potatoes. Out of onions? Try shallots or use onion powder. Think in categories (protein, veggie, starch, flavor) instead of exact ingredients.
ā€ØāœØ 3. Taste as you go. It helps you learn what flavors you love and teaches you to trust yourself in the kitchen.
ā€ØāœØ 4. Embrace imperfection. Real food made with love doesn’t have to look perfect to be delicious.

šŸ‘‰šŸ» This isn’t an exact recipe, just roughly how I made this super tender pot roast!

Ingredients:
• Chuck roast
• Garlic
• Onion
• Carrots
• Potatoes
• Fresh thyme
• Salt + pepper
• Broth

Directions:
Sear the chuck roast on both sides until golden. Add everything to a Dutch oven, cover, and bake at 325°F for about 3 hours — or until fall-apart tender. That’s it. Simple, cozy, nourishing. šŸ«¶šŸ¼

Cooking this way saves time, money, and food waste… but most of all, it builds confidence in the kitchen.

Save this post for a cozy dinner idea and be sure to follow along with me at @nourishedwithjessica 🄰

#nourishingmeals #realfood #cookfromscratch #easyfamilydinner #homecooking #potroast #mealideas #intuitivecooking #kitchenconfidence #nourishedwithjessica #ditchdietculture #rootcausewellness #holisticliving #simpleingredients #dutchovenrecipes
Mama, your nourishment matters more than you know. Mama, your nourishment matters more than you know. āœØā€Øā€ØNeed to improve your iron levels? Comment ā€œSUPPLEMENTSā€ and I’ll send you my favorite brand! ā¤ļø

#holisticpregnancy #prenatalnutrition #mineralsmatter #holisticliving #naturalpregnancy #pregnancyhealth #pregnancynutrition #holisticnutrition #naturalliving #naturalbirth #pregnancy
I love meals that don’t really need a recipe—j I love meals that don’t really need a recipe—just a little creativity, what you have on hand, and a whole lot of love! ā¤ļø

This chili started as a way to use up some smoked brisket we had in the freezer, and it turned into the coziest dinner. I made a big batch and tucked a few jars away in the freezer—it’s such a gift to my future self.

Especially as I’m prepping for postpartum, I’m thinking ahead to those days when time and energy feel low. Having nourishing meals ready to go means one less thing to stress about, and I can focus on rest, recovery, and soaking up baby snuggles. 

Even if you’re not postpartum, freezing extra chili is so helpful for those busy weeks or rainy days when you just want something warm, hearty, and satisfying without any effort.

Here’s what I added to my pot:ā€ØāœØ Spices: chili powder, cumin, smoked paprika, oregano, chipotle, salt + pepperā€ØāœØ Protein: ground beef + smoked brisketā€ØāœØ Veggies: garlic, onion, bell pepperā€ØāœØ Basics: fire roasted green tomatoes, pinto beans, bone broth

Let it all simmer for about an hour and… perfection.

Full of flavor, protein, and comfort.

There’s just something special about meals like this—where you don’t need exact measurements or a strict recipe… you just cook from the heart and nourish the people you love. 🄣 (And this chili was hubby approved!!) 

šŸ‘‰ Save this post for your next cozy dinner inspiration, and follow along for more simple, nourishing recipes. ✨

#NourishedWithJessica
#RealFoodRecipes
#HealthyComfortFood
#PostpartumMealPrep
#EasyWeeknightDinner
#HolisticNutrition
#CookFromTheHeart
#NourishingMeals
#FreezerFriendly
#CozyFallRecipes
I love meals that don’t really need a recipe—j I love meals that don’t really need a recipe—just a little creativity, what you have on hand, and a whole lot of love! ā¤ļø

This chili started as a way to use up some smoked brisket we had in the freezer, and it turned into the coziest dinner. I made a big batch and tucked a few jars away in the freezer—it’s such a gift to my future self.

Especially as I’m prepping for postpartum, I’m thinking ahead to those days when time and energy feel low. Having nourishing meals ready to go means one less thing to stress about, and I can focus on rest, recovery, and soaking up baby snuggles. 

Even if you’re not postpartum, freezing extra chili is so helpful for those busy weeks or rainy days when you just want something warm, hearty, and satisfying without any effort.

Here’s what I added to my pot:ā€ØāœØ Spices: chili powder, cumin, smoked paprika, oregano, chipotle, salt + pepperā€ØāœØ Protein: ground beef + smoked brisketā€ØāœØ Veggies: garlic, onion, bell pepperā€ØāœØ Basics: fire roasted green tomatoes, pinto beans, bone broth

Let it all simmer for about an hour and… perfection.

Full of flavor, protein, and comfort.

There’s just something special about meals like this—where you don’t need exact measurements or a strict recipe… you just cook from the heart and nourish the people you love. 🄣 (And this chili was hubby approved!!) 

šŸ‘‰ Save this post for your next cozy dinner inspiration, and follow along for more simple, nourishing recipes. ✨

#NourishedWithJessica
#RealFoodRecipes
#HealthyComfortFood
#PostpartumMealPrep
#EasyWeeknightDinner
#HolisticNutrition
#CookFromTheHeart
#NourishingMeals
#FreezerFriendly
#CozyFallRecipes
If you think pumpkin is just for pie… you haven’t tried this.

This Creamy Pumpkin Pasta will change your mind — it’s savory, cozy, and layered with flavor from nutty brown butter, garlic, and fresh sage.
Simple to make, nourishing to eat, and absolutely delicious.

A must-make for cozy fall nights ✨

Comment ā€œSEND RECIPEā€ and I’ll send it straight to your inbox, or find it on the blog at https://nourishedwithjessica.com/creamy-pumpkin-pasta-recipe-with-sage-and-brown-butter/

#FallRecipes
#PumpkinSeason
#CozyDinner
#HealthyComfortFood
#NourishingMeals
#RealFoodRecipes
#EasyWeeknightDinner
#HolisticNutrition
#FoodFreedomJourney
#NourishedWithJessica
If you think pumpkin is just for pie… you haven’t tried this.

This Creamy Pumpkin Pasta will change your mind — it’s savory, cozy, and layered with flavor from nutty brown butter, garlic, and fresh sage.
Simple to make, nourishing to eat, and absolutely delicious.

A must-make for cozy fall nights ✨

Comment ā€œSEND RECIPEā€ and I’ll send it straight to your inbox, or find it on the blog at https://nourishedwithjessica.com/creamy-pumpkin-pasta-recipe-with-sage-and-brown-butter/

#FallRecipes
#PumpkinSeason
#CozyDinner
#HealthyComfortFood
#NourishingMeals
#RealFoodRecipes
#EasyWeeknightDinner
#HolisticNutrition
#FoodFreedomJourney
#NourishedWithJessica
Freezer prep that actually tastes good šŸ™ŒāœØ Wh Freezer prep that actually tastes good šŸ™ŒāœØ

When I made this Ground Beef + Broccoli, I doubled the recipe so I could freeze half for an easy dinner later. It’s part of my postpartum prep, but honestly — this is such a game-changer for anyone who wants to eat healthy without the stress.

What I love most about this recipe is how versatile it is!
ā€ØšŸ„© You can use any type of ground meat you like — ground chicken or turkey work just as well.ā€ØšŸ„¦ And you don’t have to stick with broccoli! Try other veggies like frozen green beans, or toss in what you have on hand. I added a bell pepper that was about to go bad in tonight’s batch — easy, no waste, and still delicious.

For the freezer version, I kept it simple:

✨I took half the cooked ground beef and added it to a freezer safe container with the sauce. (Do not add the veggies yet)ā€ØāœØ I’ll add a bag of frozen broccoli when I cook it (instead of fresh)ā€ØāœØ I didn’t add the cornstarch yet — it tends to break when frozenā€ØāœØ When I’m ready to eat, I’ll toss the frozen beef + sauce mixture in a pan with the frozen broccoli, let it simmer, then stir in a quick cornstarch slurry to thickenā€ØāœØ I love serving it with a microwave packet of organic jasmine rice — dinner is ready in minutes!

Little habits like this make such a big difference — nourishing meals, less stress, and fewer nights of takeout šŸ™ŒšŸ’›

Comment ā€œsend recipeā€ and I’ll send you this easy 30-minute Beef and Broccoli recipe or visit https://nourishedwithjessica.com/easy-ground-beef-and-broccoli/

#FreezerFriendlyMeals
#HealthyDinnerIdeas
#RealFoodRecipes
#NourishWithoutStress
#HolisticNutrition
#PostpartumMealPrep
#QuickHealthyMeals
#BalancedEating
#EasyWeeknightDinner
#NourishedWithJessica
#BusyMomMeals
#HealthyMamaMeals

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