Roasted Tomato Soup Recipe
Made with juicy, fresh tomatoes and roasted garlic, and onion, every spoonful is rich with flavor. This Roasted Tomato Soup is velvety, nourishing, and surprisingly simple to make—perfect for busy weeknights or cozy weekends.
Equipment
Ingredients
- 5-6 Large tomatoes
- 1 yellow onion
- 6 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 ½ teaspoon Italian seasoning
- 1 ½ teaspoon dried basil
- ½ teaspoon pepper
- 2 cups bone broth or chicken broth
- ¾ cup heavy cream
Instructions
- Preheat the oven to 400°F.
- Cut the tomatoes and onion into quarters and place on a sheet pan along with the garlic cloves.5-6 Large tomatoes, 1 yellow onion, 6 cloves garlic
- Sprinkle the vegetables with olive oil and seasoning and toss to combine.2 tablespoons olive oil, 1 teaspoon salt, 1 ½ teaspoon Italian seasoning, 1 ½ teaspoon dried basil, ½ teaspoon pepper
- Bake for 35-40 minutes or until the vegetables are soft. If you want some caramelized or charred bits, you can put the sheet pan under broiler for a few minutes.
- Add the vegetables to a large pot or blender and add the bone broth. Either blend with an immersion blender in the pot or blend in a blender until smooth. (If you are using a regular blender be sure to let the vegetables cool before blending.)2 cups bone broth
- Add the soup to the stove top over medium heat to warm it through. Once the soup starts to boil, add the heavy cream and stir to combine. Remove from the heat and add more salt if desired.¾ cup heavy cream
Notes
- I find the natural sugars from the roasted tomatoes, onion, and garlic to be enough to balance the acidity of the tomatoes, but if you would like to add a little more sweetness, add in a tablespoon of sugar or honey.
- Use a rimmed baking sheet to ensure the juices from the tomatoes do not leak from the pan.
- Use an immersion blender to make it super easy to blend and create fewer dishes.
- Serve the homemade tomato soup with a grilled cheese sandwich or crusty bread for the ultimate comfort food.
Nutrition
Serving: 1bowlCalories: 279kcalCarbohydrates: 12gProtein: 8gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 648mgPotassium: 488mgFiber: 3gSugar: 7gVitamin A: 1955IUVitamin C: 25mgCalcium: 81mgIron: 1mg
Nutrition facts are automatically calculated and are only estimates.
Tried this recipe?Let me know how it was!
