This Homemade Guacamole recipe really is the best ever, you’ll never want to buy the store-bought stuff again! It is made with fresh ingredients and comes together so quickly.
Cut avocados in half, scoop out the meaty part, and put them into a medium-sized bowl. Mash avocados using a fork or potato masher. You can leave it chunky, or make it smooth, whichever you prefer.
Add the remaining ingredients: red onions, cilantro, cumin, garlic powder, salt, and lime juice. Stir/mash to combine
It is best to wait at least 30 minutes to an hour to let all the flavors meld before serving, but if you're in a time crunch you can also serve right away.
Notes
To store and to prevent browning: add guacamole to a small container and add a piece of plastic wrap on top and push it down to get all the air out. Store in the fridge for 3-4 days.