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–+ servings
Two mugs of Pumpkin Spice Chai Lattes

Pumpkin Spice Chai Latte

Jessica Salinas
This Homemade Pumpkin Spice Chai Latte is filled with fall spices and flavor. It is really easy to make and features a homemade pumpkin syrup that is naturally sweetened. 
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mug or glass
Calories 53 kcal

Equipment

Ingredients
  

For the Pumpkin Spice Syrup

  • 1/2 cup maple syrup
  • 3 tablespoons pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1 teaspoon vanilla

For the chai latte

  • 1 bag of chai tea
  • 1 cup milk of choice
  • 1 tablespoon Pumpkin Spice Syrup or more if you want it sweeter

Instructions
 

  • Make the syrup: Add all of the syrup ingredients into a medium bowl and whisk to fully combine. Add to a glass jar or airtight container. (Using a funnel can prevent you from making a big mess!)
  • Hot version: First, fill the mug about 1/3 full with hot water and steep the tea for 5 minutes. Meanwhile, heat and froth your milk. Add one tablespoon of the Pumpkin Spice Syrup and then fill with warm milk.
  • Iced version: Steep the chai tea in about 1/2 cup of hot water for 5 minutes. Fill a glass with ice and then top with the hot tea to cool. Add in 1 tablespoon of the Pumpkin Spice Syrup and then fill with your milk of choice. 

Notes

The syrup will make about 12 servings. Keep in the fridge for 10-14 days.
For stronger flavor and more caffeine, use two tea bags.

Nutrition

Serving: 1gCalories: 53kcalCarbohydrates: 12gProtein: 1gCholesterol: 2mgSodium: 13mgSugar: 11g
Keyword Fall Recipe, healthy recipe, naturally sweetened, pumpkin spice
Tried this recipe?Let me know how it was!