Homemade Pumpkin Spice Syrup

Two bottles of pumpkin spice syrup next to a white pumpkin and candle sticks

This Homemade Pumpkin Spice Syrup is made with only 4 simple ingredients and only takes minutes to put together! It is filled with warm spices and real pumpkin flavor that you can use in a variety of ways this fall season.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Drinks

Servings servings

Calories 38 kcal

Equipment

Shining Craft Coffee Syrup Dispenser Bottles Set 2 Pack

Ingredients

For the Pumpkin Spice Syrup

1/2 cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin spice
1 teaspoon vanilla

Instructions

Add all of the syrup ingredients into a medium bowl and whisk to fully combine.
Add to a glass jar or airtight container. (Using a funnel can prevent you from making a big mess!)
Use one tablespoon per serving for medium sweetness. Adjust to your preferred sweetness level.
The syrup will make about 12 servings. Keep in the fridge for 10-14 days.

Nutrition

Serving: 1gCalories: 38kcalCarbohydrates: 10gSodium: 2mgSugar: 8g

Nutrition facts are automatically calculated and are only estimates.

Keyword coffee recipe, Fall Recipe, healthy recipe, naturally sweetened, pumpkin spice

Tried this recipe?Let me know how it was!