Heat a large pot or Dutch oven over medium heat and add in the olive oil. Next, add in the chopped onion, celery, and carrots and sauté veggies until they are soft. About 10 minutes. 

Next, add in the minced garlic and cook for 2 minutes or until fragrant. Then, add in the fresh herbs and stir to combine and cook for 1 minute. Then, add in the cooked chicken. 

Remove from the heat and let cool to divide. 

When the mixture has cooled, divide it evenly into 4 freezer-safe containers. You can use freezer-safe plastic, glass containers, or freezer bags.  Add them to the freezer to store. You can store this in the freezer for up to 4 months for the best quality product. 

Tip: Be sure to label the container so you know exactly what it is!

To prepare one batch of soup, take one portion that has been frozen. Add the frozen contents to a medium pot and then add 4 cups of broth. Bring the soup to a boil and then add 1 cup of uncooked noodles. Cook for the amount of time directed on the package to cook the noodles. 

When the noodles are ready, serve immediately and enjoy!