Gravy Made From Scratch (Chicken or Turkey)
This homemade gravy recipe is made from scratch with simple ingredients and full of flavor from shallots, garlic and fresh sage and can be used to make chicken or turkey gravy.
Equipment
Ingredients
- 6 Tbsp butter
- 1 shallot diced (about ¼ cup)
- 1 tbsp fresh sage chopped
- 3 cloves of garlic minced
- ⅓ cup flour
- 4 cups stock chicken or turkey
- Pan drippings
- ½ tsp salt to taste
- Pepper to taste
Instructions
- Heat a medium to large skillet with high sides over medium heat. Add 6 tablespoons of butter and melt. Next, add in the shallots and sauté until they are translucent, about 5-7 minutes.
- Add the garlic and cook until fragrant. About 1 minute. Then add the chopped fresh sage and sauté for another 2 minutes.
- Sprinkle the flour all over the pan, and then use a whisk to evenly combine. Let it cook for 1 minute.
- Next slowly add in the stock, whisking as you go so to ensure you have smooth gravy and that you do not have any clumps. Then add in pan drippings, Bring the mixture to a boil to thicken, about 5 minutes.
- Season to taste with salt and pepper. Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 13gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 56mgSodium: 537mgFiber: 1gSugar: 3g
Nutrition facts are automatically calculated and are only estimates.
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