Egg Roll In A Bowl
This Egg Roll In A Bowl is a one-pot recipe that is done in under 20 minutes. It is a quick and easy recipe that is filled with ground pork and crunchy cabbage and flavored with garlic, ginger, and coconut aminos.
Equipment
- Large skillet (this is my favorite ceramic skillet)
Ingredients
- 1 tablespoon avocado oil
- 1 lb ground pork
- 3 cloves of garlic minced
- 1 bag Coleslaw mix about 15 oz or 5 cups
- 1 teaspoon ground ginger
- 3 tablespoons coconut aminos
- ½ teaspoon salt
- Rice or cauliflower rice
- Optional: green onions and sriracha
Instructions
- First, heat a large skillet over medium heat, and once the pan is hot, add avocado oil. Add the ground pork and cook until browned and almost completely cooked through about 5-7 minutes. If there is excess grease in the pan, remove the grease with a spoon.
- Next, add the minced garlic and sauté for about 1-2 minutes or until fragrant. Add the ground ginger and salt and stir to combine.
- Then add in the coleslaw mix and coconut aminos. Cook until the cabbage is wilted and the ground pork is cooked through, about 4 minutes. I like it to still be a little crunchy, but if you want it softer you can cook it longer until your desired texture.
- Serve with rice and sprinkle with green onions and sriracha if desired and enjoy!
Notes
Use cauliflower rice for a low carb, grain-free, or paleo option.
Nutrition
Serving: 1gCalories: 429kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 109mgSodium: 648mgFiber: 1gSugar: 5g
Tried this recipe?Let me know how it was!