Dairy-free Hazelnut Pesto
This dairy-free pesto is made with simple ingredients and hazelnuts for a super easy and flavorful homemade pesto recipe. It has a bright, fresh flavor and is made in less than 5 minutes.
Equipment
Ingredients
- 4 ounces basil about 2 cups packed
- 2 cloves garlic
- juice of 1 lemon
- 1 teaspoon salt
- ¼ cup hazelnuts
- ½ cup olive oil
Instructions
- Add all of the ingredients to a food processor or blender. I like to start with half the amount of olive oil and then add more as I blend.
- Scrape down the sides as needed until everything is blended and it is your desired consistency.
- Store in an airtight container in the fridge for up to two weeks.
Nutrition
Serving: 2tablespoonsCalories: 151kcalCarbohydrates: 3gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 292mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 752IUVitamin C: 10mgCalcium: 35mgIron: 1mg
Nutrition facts are automatically calculated and are only estimates.
Tried this recipe?Let me know how it was!
