Crispy Dry Rub Air Fryer Wings
This crispy air fryer chicken wings recipe is so easy to make! It is made with a flavorful dry rub that has simple ingredients and then the wings are cooked in the air fryer which gives a super crispy result.
Ingredients
For the Dry Rub
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper adjust to your spice preference
For the Wings
- 2 lbs fresh chicken wings
- 1 tbsp avocado oil
- 2 tbsp dry rub
Instructions
- Preheat the air fryer to 400 degrees
- Make the dry rub by adding all the ingredients together in a small bowl and stir to combine.
- Add wings to a large bowl. Add avocado oil and 2 tablespoons of the dry rub. Toss to combine.
- Add to air fryer basket in a single layer. My air fryer basket is large, so I can do all the wings in 1 batch, but if yours is small, you may want to cook in separate batches. You don't want to overcrowd the wings.
- Air fry for 25-30 minutes - flipping halfway through.
- Check your wings at about 20 minutes and then continue to cook until the skin is crispy and the internal temperature is 165 degrees. Sometimes I have to flip and rotate the wings around to get it crispy all over and prevent burning.
- Serve with your favorite dipping sauce and enjoy!
Notes
Cooking time may vary depending on your air fryer.
Nutrition facts are automatically calculated and are only estimates.
Tried this recipe?Let me know how it was!
