Cajun Sausage, Potato and Vegetable Sheet Pan Dinner
This Cajun Sheet Pan Dinner is a healthy, easy, and quick dinner! It is made with simple ingredients and is gluten-free and dairy-free.
Equipment
Ingredients
- 1 packet Andouille sausage 12 ounce package
- 1 red bell pepper sliced
- 1 green pepper sliced
- 1 onion sliced
- 1 pound red potatoes bite-sized pieces
- 1 tablespoon avocado oil
- 1 tablespoon cajun
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 400F degrees
- Prepare the vegetables by slicing the onions and bell peppers into strips. Next, Cut the potatoes into bite-sized pieces. Keep in mind that you want to cut smaller/thinner pieces so that the potatoes will roast within 30 minutes. I cut mine to be about the same size as the sliced sausage. If the potatoes are too big, it will take longer to roast. Then, cut the sausage into quarter-inch coins.1 onion, 1 red bell pepper, 1 green pepper, 1 pound red potatoes, 1 packet Andouille sausage
- Next, add the ingredients in a large bowl and drizzle with avocado oil, and add the seasoning. Toss to evenly combine then place on a sheet pan. Alternatively, instead of adding to a bowl, add everything directly to the sheet pan and toss all the ingredients around to coat in the seasoning.1 tablespoon avocado oil, 1 tablespoon cajun, 1 teaspoon garlic powder, 1 teaspoon salt
- Bake in the preheated oven for 30 minutes or until the potatoes are tender.
Notes
To store leftovers, add them to an airtight container and keep in the fridge for up to 4 days.
Nutrition
Calories: 342kcalCarbohydrates: 26gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 1207mgPotassium: 721mgFiber: 4gSugar: 6gVitamin A: 1912IUVitamin C: 74mgCalcium: 28mgIron: 2mg
Nutrition facts are automatically calculated and are only estimates.
Tried this recipe?Let me know how it was!
