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Two Ingredient Bacon Wrapped Dates

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This recipe is easy to make but sure to please a crowd. Only two ingredients!

Bacon wrapped dates on a white plate on a wooden slab
Bacon wrapped dates on a white plate

Bacon Wrapped Dates

Only two ingredents , but oh so good! Sweet, salty and BACON!
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 servings


  • Rimmed baking sheet
  • Wire baking rack
  • 12 toothpicks


  • 12 Medjool dates
  • 6 sllices Bacon Thin bacon is best because it takes less time to get crispy.


  • Line a rimmed baking sheet with foil for easy clean-up. (The rimmed sheet is important so it catches all the bacon grease.) And set wire baking rack on top.
  • Preheat oven to 400 degrees
  • Remove the pits from the inside of the dates
  • Take the bacon and cut them in half down the center.
  • Take 1 date and wrap 1 half of bacon around, secure with a toothpick.
  • Repeat with all 12 dates
  • Set them on the baking sheet and cook in the oven for 20 minutes, or until bacon is as crispy as you like it
  • You can remove the toothpicks before serving, or leave them for easy eating.
  • ENJOY!
Keyword appetizer, crowd pleaser, Easy, Healthy, paleo, whole30

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